Insights & Resources
Practical information for owners, operators, managers, employees, and people evaluating hospitality opportunities.
What You’ll Find Here
This section will grow into a working library of checklists, operating guides, technology comparisons, opening resources, deal-evaluation questions, and updates from 279 Consulting.
Current Update
Cleaning Up! explains the current transition of remote services to the new server. For immediate remote needs, email chester@279consulting.com with the subject “Remote ASAP.”
Topics in Development
New concepts and openings; food, beverage, and labor cost; permits and compliance; restaurant technology; marketing tools; project management; staffing and training; acquisitions and deal reviews.